À La Carte Menu
To Begin
SOUP OF THE MOMENT (CO) €6.25
Served with Brown Bread or Gluten Free Bread. (1,2,7)
CREAM OF VEGETABLE SOUP (CO) €6.95
Served with Brown Bread or Gluten Free Bread. (1,2,7)
MURPH’S SMOKED FISH CHOWDER (CO) €10.50
Served with Brown Bread or Gluten Free Bread. (1,2,5,7)
Perfect pairing:La Serre Chardonna
MURPH’S CAESAR SALAD (CO) €9.95
Mixed Leaves, Crisp Cos, Bacon Lardons, Spiced Croutons, Cherry Tomatoes, Red Onion, Caesar Dressing and Reggiano Shavings. (Add Chicken €3.00 Supplement) (2,4,5,7,9,14)
DEEP FRIED BRIE €10.95
Panko Crumb, Red Onion, & Berry Compote, Beetroot, Radish Salad. (2,4,7,14)
MURPH’S GARLIC MUSHROOMS €9.95
Mesclun leaves & Homemade Garlic Mayo. (2,4,7,14)
Perfect Pairing: Soave Classico // Extra Special: Bonkers Chardonnay MV
MURPH’S FAMOUS CHICKEN WINGS (CO) €12.50
Spiced Rubbed Chicken Wings, Blue Cheese Dip, Celery Stick. (1,7,14) Perfect Pairing: Rosé d’Anjou or Swallows’ Tale Shiraz/Cabernet Sauvignon.
Lamb Koftas (CO ) €12.50
Mesclun Leaves, Mango Salsa, Mint Yoghurt. (1,4,7)Perfect Pairing: Pinot Noir, Maison Tymas
Beef Arancini Ball €12.50
Romanesco Sauce, Reggiano Parmesan, Truffle Oil. (1,2,4,7,9)Perfect Pairing: Fontvive Malbec IGP Pays d’Oc/ Extra Special: Chianti Colli Senesi
Slow Braised Pork Belly Salad €11.95
Mesclun Leaves, Fetta Cheese, Pomegranate & Scotts Cider Dressing. (1,7)
Mushrooms on Toast €11.95
Sauteed Shitake & Chestnut Mushrooms in a Chablis White Wine Cream Sauce on Toasted Sourdough, Balsamic Dressing. (1,7,14)
(CO) Coeliac Option Available
Main Course
Murph’s famous Cajun chicken basket (CO) €19.95
Warm Lightly Spiced Marinated Chicken in Soya & Honey, Crisp Popadom, Grated Parmesan, Seasonal Salad, Creamy Caesar Dressing. (4,7,13,14)
Parmesan & Herb Chicken €24.95
Escalope of Chicken, Parmesan & Herb Crust, Sundried Tomatoes, Pomme Dauphinoise, Plum Sauce. (2,4,7,13,14)
Fish & Chips €22.95
Battered Fresh Haddock, Mushy Peas, Tartar Sauce, Rosé Coleslaw and Hand Cut Chips. (2,4,5,14)
Cajun Chicken Pasta €21.50
Penne Pasta, Cream Creoil Sauce, Mediterranean Vegetables, Grated Reggiano, Garlic Ciabatta. (2,4,7,14)
Slow cooked silver hill half duck (CO) €27.50
Oriental Vegetable Stir-fry, Plum Sauce. (1,2,13,14)
Perfect Pairing: Pinot Noir, Maison Tymas // Extra Special: Barbaresco DOCG
10 oz Sirloin steak (CO) €38.00
Prime Irish Beef, Sautéed Mushrooms & Onions, Cognac & Peppercorn Cream Sauce. Add Prawns €4.00 (7,14)
Perfect Pairing: Bodegas Muriel, Rioja Réserva // Extra Special: Château Cantenac Moulin de Grenet, Lussac-St-Emilion
Slow Cooked Leg of Lamb (CO) €26.50
Pomme Dauphinoise, French Beans Lyonnaise, Lamb Jus. (1,7,14)
Murph’s Butter Chicken Curry (CO) €22.50
Turmeric Infused Rice, Cucumber & Tomato Salsa, Popadom. (7,14) Perfect pairing: Chenin Blanc, Cederberg
Pan Fried Pave Salmon (CO) €27.50
Spiced Baby Potato, Garden Pea & Mint Tarter, Cappers, Lemon Dressing. (5,7,14) Perfect Pairing: Chenin Blanc, Cederberg / Extra Special: Sauvignon Blanc, Dog Point
Slow Cooked Brisket (CO) €26.50
Champ, Hispi Cabbage, Chorizo, Maderia Jus. (1,7,9,14) Perfect Pairing: Fontvive Malbec IGP Pays d’Oc / Extra Special: Malbec Reserve
Medallions of Irish Beef fillet (CO) €46.95
On a Bed of Champ Potato, French Fried Onions, Sauteed Mushrooms & Onions, Cognac & Peppercorn Sauce. Add Prawns €4.00 (2,7,14) Perfect Pairing: Bodegas Muriel, Rioja Réserva / Extra Special: Château Cantenac Moulin de Grenet, Lussac-St-Emilion
Burger Menu
Peri Peri Chicken Burger (CO) €19.95
Cos Lettuce, Cheese, Tomato, Hand Cut Chips, Rosé Coleslaw & Cajun Dip. (2,4,7,14)
Veggie Burger (V) (CO) €17.95
Cos Lettuce, Tomato, Vegan Cheese, Rosé Coleslaw & Hand Cut Chips. (2,4,7,14)
Angus Steak Burger (CO) €19.95
Smoked Bacon, Melted Cheese, Hand Cut Chips, French Fried Onions, Rosé Coleslaw, Tomato Relish Dip. (2,4,7,14) Perfect Pairing: Bodegas Muriel, Rioja Réserva / Extra Special: Malbec Reserve
Murph’s Chicken Burger (CO) €19.95
Breaded Fillet, Smoked Bacon, Melted Cheese, French Fried Onions, Hand Cut Chips, Rosé Coleslaw, Hickory & Applewood Smoked Dip. (2,4,7,14) Perfect Pairing: Colombara Soave Classico or Pinot Noir
Cavan Wagyu Burger (CO) €24.50
Shredded Brisket, Smoked Applewood Cheese, Peppercorn Sauce, Rosé Coleslaw & Hand Cut Chips. (2,4,7,14)
Perfect Pairing: Adacio Primitivo
All Our Main Courses Are Served WithA Choice of Seasonal Vegetables OR Chips OR Dressed Salad or Baby Boiled Potato.
– Extra Sides –
Mixed Leaves, Parmesan & Balsamic Salad – Seasonal Mix Veg – Coleslaw –
Chips Cooked “3 ways” – Dressed Side Salad – Champ Potato.
French Fried Onions €6.50. Pomme Dauphinoise €6.50. Sweet Potato Fries €6.50
(CO) Coeliac Option Available, please Inform Your Server.
All our Beef is Irish origin.
Celery:1 Gluten:2 Crustaceans:3 Eggs:4 Fish:5 Lupin:6 Milk:7 Molluscs:8 Mustard:9 Nuts:10 Peanuts:11 Sesame Seeds:12 Soya:13 Sulphur Dioxide:14
Desserts
Hazelnut & raspberry roulade (gf)
Served with Fresh Cream & Ice cream
Glazed Lemon tart –
Served with fresh cream & ice cream
Murph’s ETON MESS (gf)
Mixed Berry Compote, Crushed House Meringue,
Chantilly Cream, Vanilla IceCream.
Warm Apple pie
Served with Fresh Cream & Ice Cream.
Murph’s Sherry Trifle
Laced with Sherry & Fruit With a Custard and Cream Topping
Selection of Ice cream (gf)
Served With A Duo Of Coulis.
Murph’s chocolate brownie
Chocolate Sauce, Vanilla Ice cream
Selection of 4 Irish cheeses
Cashel Blue, Fivemiletown Goats cheese, Tipperary Brie, Mature Cheddar,
Apple Chutney, Grapes, Water Biscuits
BANOFFEE PIE
Served With Toffee Sauce & IceCream
Murph’s cheesecake of the day
Please Ask Server
Please ask server for Allergen Folder
If you are lactose intolerant or Vegan , please inform server to see what
dessert options are available.
Please inform server
(GF) Gluten Free
Please Note: Prices are subject to change and it's possible that at times the price displayed may not be up-to-date.
Please check with a staff member if you require any assistance in this regard.
ENJOY YOUR MEAL IN OUR SPACIOUS
ALFRESCO DINING AREA!
Reservations
To make a reservation please call us at
T: +353 49 433 1033
Email: reservations@murphsgastropub.ie
OPENING HOURS
Closed on Mondays and Tuesdays
Open on Bank Holiday Mondays
12:30pm to 8:00pm.
Wednesday to Friday:
Lunch 12:00pm to 4:00pm.
Á la Carte Menu 4:00pm to 9:00pm.
Saturday lunch:
12:00pm to 4:00pm.
Á la Carte Menu 4:00pm to 9:00pm.
Sunday lunch / Á la Carte Menu:
12:30pm to 8:00pm.
Hours may change seasonally