Specials

Specials

STARTER

PAN FRIED SCALLOPS €13.95
Butternut squash puree, Alsace bacon. €13.95

Mains

PAN FRIED FILLET OF CATFISH €17.50
Soaked in Brouilly, stem broccoli, pomme lyonnaise, vermouth cream sauce.

PAN FRIED KILKENNY ROSE VEAL STEAK €26.50
Served with Flat cap mushrooms, grilled vine tomatoes, Fondant potatoes, pepper cream sauce.

ROAST SADDLE OF RABBIT €24.50 
Stuffed with O‘ Dohertys Black pudding, parma ham, champ potatoes, Tarragon Café au Lait sauce.

BRAISED BAVETTE BEEF €20.95
Champ potato, glazed pearl onions, Crisp bacon lardons, mushrooms.

OVEN ROASTED WHOLE DOVER SOLE €39.95
Served on the bone to keep in the natural flavours..

To make a reservation please call us at

T: +353 49 433 1033

or email us at

E: INFO@MURPHSGASTROPUB.IE

OPENING HOURS

New  Opening Hours –
Closed Mondays, except Bank Holidays
12:30pm to 8:00pm (Á la Carte Menu).
Closed Tuesdays
Wednesday to Friday:
Lunch 12:00pm to 4:00pm.
Á la Carte Menu 4:00pm to 9:00pm.
Saturday lunch:
12:00pm to 4:00pm.
Á la Carte Menu 4:00pm to 9:30pm.
Sunday lunch / Á la Carte Menu:
12:30pm to 8:00pm.

Hours may change seasonally