Main Course

Main course

McCARREN PORK BELLY
Braised Pork Belly, Creamed Cabbage, Apple Compote, Champ Potato

PARMESAN & HERB CHICKEN
Escalope of Chicken, Parmesan & Herb Crust, Sundried Tomatoes, Pomme Dauphinoise, Plum Sauce

TANDORI CHICKEN SALAD
Lightly Spiced Chicken, Seasonal Leaves, Poppadom Nest, Cucumber & Mint Ritha

ANGUS STEAK BURGER (CO)
Crisp Salad, Smoked Bacon, Sautéed Mushrooms and Onions, Melted Cheese,
Tomato Relish with Hand Cut Chips, French Fried Onions

FISH & CHIPS
Irish Craft Ale Battered Fresh Fish, Mushy Peas, Tartar Sauce and Hand Cut Chips

MURPH’S CHICKEN BURGER (CO)
Breaded Fillet, Smoked Bacon, Sauteed Mushrooms & Onions, Cheese, French Fried Onions, Chips, Hickory & Applewood Smoked Dip

10 OZ SIRLOIN STEAK (CO) (LO) (SO)
Prime Irish Beef, Sautéed Mushrooms & Onions, Cognac & Peppercorn Cream Sauce

MURPH’S SURF & TURF
Medallions of Beef Fillet, Tiger Prawns, Duo of Sauces

SLOW COOKED SILVER HILL HALF DUCK (CO) (LO) (SO)
Confit Cabbage, Charlotte Rosemary Potatoes, Plum Sauce

VEGETARIAN MENU
Please ask your waiting staff for options

All Our Main Courses Are Served With
A Choice Of Seasonal Vegetables OR Chips OR
Dressed Salad OR Potato Dish Of The Day

Extra Sides €3.50 
Rocket, Parmesan & Balsamic Salad

Seasonal Green Veg

Pomme Dauphinoise

Baby New potatoes

Chips Cooked “3 ways”

Side Salad

Sauté Potatoes

Champ

Creamed Cabbage & Ham

French Fried Onions

(CO) Coeliac Option Available
(SO) Slimmers Option Available
(LO) Lactose Free Option Available

To make a reservation please call us at

T: +353 49 433 1033

or email us at

E: INFO@MURPHSGASTROPUB.IE

OPENING HOURS

Food Hours
Monday – Friday 12pm – 9:00pm
​Saturday 12pm – 9:30pm
​Sunday Lunch 12:30pm – 3:30pm
Sunday Dinner 5:00pm – 9:00pm